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Introducing the menu at "Blue Plate" in San Francisco's Mission District showcases a diverse array of options for diners, including smoked trout deviled eggs, charred octopus, and herb and ricotta gnocchi. The restaurant offers a casual dining experience with waiter service and outdoor seating, making it suitable for groups and families. Reviews praise the high quality and delicate flavors of dishes such as the meatloaf and fried chicken. Customers also appreciate the attentive service and welcoming ambiance. The availability of vegan and vegetarian options adds to the restaurant's appeal. With a focus on locally sourced ingredients and creative flavor combinations, "Blue Plate" is a must-visit for those looking for a memorable dining experience in the heart of San Francisco.

Appetizers * Entrees * Sides * Sweet * Non-Alcoholic Beverages* Sparkling Bottles* White Bottle* Orange & Rose Wines* Red Bottle* Beer Online*

Appetizers *

Appetizers *

Smoked Trout Deviled Egg

castelvetrano olives, lemon, fried garlic
$12.90

Charred Octopus

cauliflower, green olive salsa verde, harissa
$19.80

Smoked Beef Bruschetta

yellow peach, pickled pepper, fried leeks
$14.75

Blistered Shishito Peppers

laura chenel goat cheese, nectarine, pistachios
$15.00

Chopped Salad with House Ranch

smoked bacon, chopped egg, cherry tomato, cucumber, pepperoncini, crouton
$16.00

Heirloom Tomato with Lemon Cucumber and Pluot (Deep Copy)

buffalo mozzarella, watercress, mint, basil seeds
$18.00

Crispy Arancini with Green Garlic

smokey tomato, preserved lemon, pecorino, basil
$15.00

Blue Plate Meatloaf

mashed potatoes, blue lake green beans
$29.50

Fried Chicken

arugula, strawberry, ricotta salata, smoked jalapeno buttermilk
$29.50

Grilled Hanger Steak

papas al mano, jimmy nardello pepper, horseradish aioli, charred onion chimichurri
$36.50

Herb and Ricotta Gnocchi

yellow corn, sunburst squash, Bloomsdale spinach, heirloom tomato salsa
$29.00

Pan Roasted Rockfish

soupy rice in smoked tomato broth, green garlic, summer squash, escarole, black olive aioli(contains shellfish)
$33.00

Entrees *

Entrees *

Sides *

Sides *

Mashed Potatoes
$5.50

Macaroni and Drunken Spanish Goat Cheese
$14.75

Charred Corn Riblets

chili oil, queso casero, cilantro
$14.00

Key Lime Pie
$13.20

Dark Chocolate-Sea Salt Brownie Sundae

vanilla ice cream, candied almonds
$13.20

Butterscotch Pudding

pecan brittle, whipped cream
$13.20

Whole Key Lime Pie*

*
$50.60

Sweet *

Sweet *

Non-Alcoholic Beverages*

Non-Alcoholic Beverages*

Lagunitas Hop Water
$6.60

San Pellegrino Clementina
$4.40

Coke
$4.40

Diet Coke
$4.40

Sparkling Rose Vin Mousseux

Pol Clement, NV, Loire, France
$27.00

Sparkling Bottles*

Sparkling Bottles*

White Bottle*

White Bottle*

Albarino Btl

Thacher Chenin Blanc
$27.00

Rose Btl

LDT, 2023, Columbia Gorge, Oregon
$30.50

Orange Wine Btl

Hermit Ram, Skin-Fermented Sauvignon Blanc
$27.00

Orange & Rose Wines*

Orange & Rose Wines*

Red Bottle*

Red Bottle*

Pinot Noir, Matthew Fritz

2022, Santa Lucia Highlands, California
$27.00

Cotes du Rhone Village

(no sulfur)
$27.00

Ghostnote Corvina

(serve chilled)
$49.00

Raineer Can

can
$4.40

Bare Bottle Pilsner Tall Boy (16oz)

can
$10.00

Golden State Cider

16 oz can
$8.80

Old Milwaukee Non-Alcoholic

N/A can
$5.50

Beer Online*

Beer Online*